What to expect at your TheatreNOW dinner show experience?
Your ticket to a TheatreNOW dinner show typically includes a show and a 3-course meal, often with a choice of two or more entrées (one of which will always be a vegetarian option). Our shows typically run 2 hours with breaks for food course service and doors open for seating 1 hour prior to show time. Upon entering, you will be shown to your seat, have your drink orders taken and be served your appetizer course. With enough advanced noticed our kitchen is able to accommodate most any particular dietary concerns or adjustments. Gluten free or vegan meals please give us 48 hours advanced notice. Please make a note on your ticket order or call us at 910.399.3NOW (3669) for those adjustments. Also please make a note on your ticket order if you are celebrating a special event or for seating arrangements with other guests if tickets are not purchased all together and we will accommodate as best as we can. TheatreNOW also provides COMPLIMENTARY VALET PARKING for all ticketed guests for our Friday and Saturday evening dinner shows. All tickets are reserved seating unless otherwise noted. Beverages, and gratuities (for food service and valet) are not included in your ticket price.
Your ticket to a TheatreNOW dinner show typically includes a show and a 3-course meal, often with a choice of two or more entrées (one of which will always be a vegetarian option). Our shows typically run 2 hours with breaks for food course service and doors open for seating 1 hour prior to show time. Upon entering, you will be shown to your seat, have your drink orders taken and be served your appetizer course. With enough advanced noticed our kitchen is able to accommodate most any particular dietary concerns or adjustments. Gluten free or vegan meals please give us 48 hours advanced notice. Please make a note on your ticket order or call us at 910.399.3NOW (3669) for those adjustments. Also please make a note on your ticket order if you are celebrating a special event or for seating arrangements with other guests if tickets are not purchased all together and we will accommodate as best as we can. TheatreNOW also provides COMPLIMENTARY VALET PARKING for all ticketed guests for our Friday and Saturday evening dinner shows. All tickets are reserved seating unless otherwise noted. Beverages, and gratuities (for food service and valet) are not included in your ticket price.
Now...
Tales from the Grand Guignol
adapted and directed by Zach Hanner October 19-November 10 Fri & Sat nights at 7pm, Dinner Tickets: $44 VIP Booth Dinner Tickets: $47 (3 or more only) Show Only-no dinner served: $26 Mezzanine Show Only-no dinner: $20 Discounts for seniors, students, military and groups. Taxes, ticket fees and gratuity not included. Complimentary Valet Parking. ABOUT THE SHOW The Grand Guignol was the original theatre of the vampires and thrived on shows of horror alternating with vaudeville style comedy and variety acts. TheatreNOW brings three of these tales to stage in our annual Halloween themed dinner show with themed food and drinks! CAST The Final Kiss Doctor- Ken Vest Nurse- Penelope Grover Henri- Jeremy Weir Jeanne- Jessica Farmer Tics, or Doing the Deed Dr. Martin- Ken Vest Madame Martin- Penelope Grover Mr. Merliot- Ron Hasson Madame Merliot- Lynette O’Callaghan Adrian- Jeremy Weir Venus- Jessica Farmer The Haunted House The Lawyer- Ron Hasson Avenel- Jeremy Weir Mrs. Avenel- Lynette O’Callaghan Ravan- Ken Vest Mrs. Ravan- Penelope Grover Genevieve- Jessica Farmer Fulbert- Zach Hanner MEAL Kindly give 48 hours notice for any dietary restrictions Le Hors-d'oeuvre Cheese & Vegetable Roulade Hand-rolled Pastry, filled & baked with various Cheeses & Fall Vegetables. Served warm with Sun-dried Tomato Jam Les Entrées (Choose one) Pumpkin & Yellow Curry Cauldron Potatoes, Carrots, Cauliflower & French Green Beans, bubbling in a house-made mild yellow curry sauce. Topped with a mound of glossy Black Forbidden Rice & crispy Shallots OR Coq au Vin (Chicken in Red Wine Sauce) Bone-in White & Dark meat Chicken braised in a silky red Wine Sauce with Mushrooms & Bacon. Accompanied by Pumpkin Potato Purée & blackened French Green Beans OR French Onion Soup Bison-Beef Burger A House-made Bison & Beef Patty served on a toasted Bun with melted Gruyère-Swiss Cheeses, caramelized Onions, a side of Black Ranch Mayo, tiny French Pickles, Red Beet Slaw & Sweet Potato Puffs *We cook our burgers to an internal temperature of 165 degrees, for safety With 48 hours minimum notice, we can substitute a Black Bean Burger for the Bison-Beef Les Desserts Dessert of the Da 
|
Up Next...
Christmas Cactus by Eliot Byerrum direct by Juan Fernandez Nov 16-Dec 23, 2018 Fri & Sat shows at 7pm, Sun shows (starting Dec 9) at 5pm DInner Tickets: $45 VIP Booth Dinner Tickets: $48 (3 or more only) Show Only-no dinner served: $27 Mezzanine Show Only-no dinner: $22 Discounts for seniors, students, military and groups. Taxes, ticket fees and gratuity not included. CAST CACTUS: Cathy Sanborn Street FRED BOOKER: Brian Helgesen ADELAIDE BOOKER: Marie Chonko STUART WINDSOR: Charles Calhoun NEVILLE SMEDLEY: Ken Campbell RAMON RAMIREZ: Josh Miller Stage Manager: Marie Marrinan ABOUT THE SHOW A gumshoe caper that's a Dickens of a mystery! Christmas Eve is tough for private investigator Cactus O'Riley, a white hot redhead with the holiday blues. She is trying to lure her secretary Fred away from his protective mother, dodging the affections of Deputy D.A. Windsor, and considering closing her business. She doesn't need the added aggravation of two fugitives who burst into her office looking for justice and a dead detective named Jake Marley. Cactus also doesn't need Fred's mother, who arrives to take Fred home but decides to stay because she thinks this is the Christmas murder mystery party she has always dreamed of attending. Christmas turns into a dickens of a holiday for Cactus as she solves mysteries, delivers small miracles and takes a second chance on love and sleuthing. Comedy, mystery, and romance converge in this charming contemporary Christmas tale where goodwill and justice triumph. (Courtesy Samuel French) MENU Kindly give 48 hours notice for any dietary restrictions First Course Cactus Chophouse Salad Chopped Salad Greens, mixed with Sweet Pickled Cactus & Red Onion, crispy Pancetta Bacon, Rainbow Bell Peppers & a creamy roasted Garlic & Herb Vinaigrette on the side Entrées (Choose one) Pork Osso Bucco (Gluten-free) Bone-in Pork Shank, braised in Red Wine, fresh Oranges & Rosemary. Served with creamy Polenta, Chef's Veggies, crispy Pearl Onions & a Prickly Pear-Balsamic Glaze OR Stuffed Flounder Filet Flounder, stuffed with Lobster & Crab Meat. Baked & topped with Lemon Butter Sauce & fried Capers. Served with Wild Rice, Vegetable Escabeche & a Hush Puppy Corn Cake OR Red Beet Schnitzel & Spaghetti Squash Crispy Red Beet Cutlets over Spaghetti Squash in a Roasted Red Pepper-Herb Cream Sauce. Topped with fresh Asparagus, Fontina & Parmesan Cheeses Desserts Dessert of the Day Dec 31
A Speakeasy New Year's Eve shhhh...password entry details to come... UPCOMING DINNER SHOW SEASON
2019 SEASON OF COLORFUL CHARACTERS Jan 18-Feb 16: Senior Moments 2: Getting Betta by Don Fried Mar 1-30: Brian Friel’s Molly Sweeney Apr 12-May 11: Book of Liz by Amy & David Sedaris May 24-Jun-29: Celia Rivenbark Play (TBD) Jul 19-Aug 24: Clue, the Musical book by Peter DePietro, music by Galen Blum, Wayne Barker and Vinnie Martucci, and lyrics by Tom Chiodo Sep 8-Oct 5: Jitney by August Wilson Oct 11-Nov 2: Swamp Witch by Chase Harrison Nov 22-Dec 22: Holiday Show (TBD) Dec 31: New Year’s Eve ***all shows and dates subject to change due to availability |
Click to set custom HTML
