What to expect at your TheatreNOW dinner show experience?
Your ticket to a TheatreNOW dinner show typically includes a show and a 3-course meal, often with a choice of two or more entrées (one of which will always be a vegetarian option). Our shows typically run 2 hours with breaks for food course service and doors open for seating 1 hour prior to show time. Upon entering, you will be shown to your seat, have your drink orders taken and be served your appetizer course. With enough advanced noticed our kitchen is able to accommodate most any particular dietary concerns or adjustments. Gluten free or vegan meals please give us 48 hours advanced notice. Please make a note on your ticket order or call us at 910.399.3NOW (3669) for those adjustments. Also please make a note on your ticket order if you are celebrating a special event or for seating arrangements with other guests if tickets are not purchased all together and we will accommodate as best as we can. TheatreNOW also provides COMPLIMENTARY VALET PARKING for all ticketed guests for our Friday and Saturday evening dinner shows. All tickets are reserved seating unless otherwise noted. Beverages, and gratuities (for food service and valet) are not included in your ticket price.
Your ticket to a TheatreNOW dinner show typically includes a show and a 3-course meal, often with a choice of two or more entrées (one of which will always be a vegetarian option). Our shows typically run 2 hours with breaks for food course service and doors open for seating 1 hour prior to show time. Upon entering, you will be shown to your seat, have your drink orders taken and be served your appetizer course. With enough advanced noticed our kitchen is able to accommodate most any particular dietary concerns or adjustments. Gluten free or vegan meals please give us 48 hours advanced notice. Please make a note on your ticket order or call us at 910.399.3NOW (3669) for those adjustments. Also please make a note on your ticket order if you are celebrating a special event or for seating arrangements with other guests if tickets are not purchased all together and we will accommodate as best as we can. TheatreNOW also provides COMPLIMENTARY VALET PARKING for all ticketed guests for our Friday and Saturday evening dinner shows. All tickets are reserved seating unless otherwise noted. Beverages, and gratuities (for food service and valet) are not included in your ticket price.
KARAOKE
EVERY FRIDAY NIGHT
WITH JOHN-PAUL COFFMAN AFTER OUR DINNER SHOW. (9PM-CLOSE)
EVERY FRIDAY NIGHT
WITH JOHN-PAUL COFFMAN AFTER OUR DINNER SHOW. (9PM-CLOSE)
Now...
Azalea Festival Queen
by Joel Perry, directed by James Bowling Mar 30-Apr 28, 2018 Fri & Sat at 7pm. Seating begins at 6pm. Complimentary Valet Parking. Dinner Tickets: $42 Show Only-no dinner served: $24 Mezzanine Show Only-no dinner: $18 Discounts for seniors, students, military and groups. Taxes, ticket fees and gratuity not included. PARENTAL DISCRETION ADVISED. SOME ADULT THEMES, LANGUAGE & SITUATIONS ABOUT THE SHOW When the new-money Jonathan family tries to buy their daughter the Azalea Queen crown, things fall apart in the funniest of ways! CAST Jackie Jonathan-Heather Costello Jenny Jonathan-Kathy Cagney Rossi Jim Jonathan-Rich Deike Jerry Jonathan-Nicholas Taylor Granmaw-Kitty Fitzgibbon Aunt Tillie-Elizabeth Michaels Wilbur/Delbert-Skip Maloney MENU Appetizer Spinach & Veggie Dip Warm Creamy Cheese, mixed with Spinach, Corn Kernels, Onion & Sweet Red Peppers. Served with crispy Tortilla Chips Main Course (choose one) Oven-Fried Chicken Mac-n-Cheese Crispy oven-fried Chicken White Meat with creamy House-made Mac-n-Cheese & Stewed Tomatoes, Turnip Greens & Corn. Served with a Country Biscuit OR Mashed Potato-topped Pork Chop Covered with creamy Gravy along side Stewed Tomatoes, Turnip Greens & Corn. Served with a Country Biscuit OR Country Biscuit & Gravy Veggie Napoleon Biscuit dough, layered with Veggies, Cheese, topped with creamy Biscuit Gravy & served with a side of smoky Pinto Beans Dessert Dessert of the Day 
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Up Next...
Good Ol’ Girls
A musical adapted and directed by Paul Ferguson Based on the stories of NC writers Lee Smith & Jill McCorkle Songs by Matraca Berg & Marshall Chapman May 4-June 2, 2018 Friday & Saturday at 7pm. Seating starts at 6pm. Complimentary Valet Parking. Dinner Tickets: $48 Show Only-no dinner served: $28 Mezzanine Show Only-no dinner: $20 Discounts for seniors, students, military and groups. Taxes, ticket fees and gratuity not included. ABOUT THE SHOW Good Ol’ Girls is a musical telling the tales of various Southern women through monologue and song. Adapted and directed by UNC professor Paul Ferguson from the writings of authors Lee Smith and Jill McCorkle, the show features songs from Nashville hit-makers Maraca Berg and Marshall Chapman. CAST Andrea Powell Heather Setzler Rasa Love Penelope Grover Beth Corvino Lemetrius Nolan Sydney Smith Martin MENU Appetizer Warm Pasta Salad Full of fresh Veggies, Pasta & drizzled with Cheese & House-made Italian Dressing. (A Gluten-free version of this appetizer is available with at least 2 days notice) Entrées (choose one) Low Country Risotto-n-Grits Cakes House-made Risotto Rice Cakes with Grits mixed in. Served with meatless Andouille Links (does not contain any meat), Smoked fresh Okra, Sweet Onion, Chow Chow Relish & Cornmeal Biscuits OR Flounder In A Bag Mild Flounder filet, baked in a Parchment “Bag” with Potatoes, Corn Kernels, Bacon, Collards & Sweet Onion. Served with Tartar Sauce & Lemon on the side & Cornmeal Biscuits OR Texas Beef Chili A Southern treat of premium cut Beef, slowly simmered with Chili spices and no beans. Mildly spicy, savory and rich. Served with fresh Pickled Jalapeño Peppers, Sour Cream & Cornmeal Biscuits Dessert Dessert of the Day 
Southern Fried Bitch
by Celia Rivenbark with Kevin Parker directed by Beth Swindell TICKETS ON SALE NOW Jun 8-Jul 28, 2018 Fri & Sat at 7pm. Doors open at 6pm. Complimentary Valet Parking Tickets $20-$46 with discounts for seniors, students, military and groups. WARNING: Very Adult Language and Situations. ABOUT THE SHOW: Nee Nichols is a cooking show star whose off-camera antics would make a sailor blush! Add in her philandering husband and two Kardashian-like kids and you never know what's going to happen with this family. But when Nee's rivalry with fellow cooking host Rose Ravenel heats up, will the network be able to put out the fire? (Significant profanity and naughty talk, so be warned!) CAST GENEVA (“NEE”) NICHOLS-Elizabeth Michaels NICK NICHOLS-Jim Bowling NEAH NICHOLS-Ashlynn Butrovich NATHAN NICHOLS- ROSE RAVENEL-Erin Hunter CAMERA GUY SETH-Jay Zadeh MENU Appetizer Pimiento Cheese-stuffed Eggs On a bed of Lettuce & garnished with crispy Capicola Ham & Summer Veggies Main Course (choose one) Portobello Mushroom & Sweet Potato “Hot Brown“ Cornpone Stack House-made Corncakes, layered with thinly sliced Portobello Mushrooms, Sweet Potatoes & Tomatoes. Topped with creamy Cheese Sauce with Fried Taters & Summer Giardiniera Pickled Veggies 3 Little Pigs Pork Tenderloin, stuffed with Hand-made Pork Sausage & wrapped in Bacon with Blackberry BBQ glaze & served with Chef's Side Dishes of the Day Port City Fried Hot Chicken Chef Denise's twice-cooked bone-in Chicken: seasoned, roasted, breaded, fried, then tossed in a mild Hot Sauce. Served with a side of Cucumber Ranch on White Bread with Chef's Side Dish of the Day plus Bread & Butter Pickles. Dessert Dessert of the Day REMAINDER of our 2018 SEASON
Aug 3-Sep 1 Memories, Molasses and More by Peggy Price adapted to stage by Zach Hanner with forward by Clyde Edgerton, directed by Mike Thompson Sept 7-Oct 6 Shakespeare, Inc written & directed by Don Fried Oct 12-Nov 10 Tales from the Grande Guignol adapted & directed by Zach Hanner Nov 16-Dec 23 Christmas Cactus by Eliot Byerrum, directed by Juan Fernandez |
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