19 S. 10th St., Wilmington, NC 28401 • BOX OFFICE: 910.399.3669
TheatreNOW Dinner Theater
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Dinner Shows.

Mar30-Apr28-Azalea Festival Queen
May4-Jun2-Good Ole Girls
Jun8-Jul28-Southern Fried Bitch by Celia Rivenbark
Aug3-Sep1-Memories, Molasses & More
Sept7-Oct6-Shakespeare, Inc.
Oct12-Nov10-Tales of the Grand Guignol
Nov16-Dec23-Christmas Cactus

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Kids show link
Sunday Brunches link
What to expect at your TheatreNOW dinner show experience?
Your ticket to a TheatreNOW dinner show typically includes a show and a 3-course meal, often with a choice of two or more entrées (one of which will always be a vegetarian option). Our shows typically run 2 hours with breaks for food course service and doors open for seating 1 hour prior to show time. Upon entering, you will be shown to your seat, have your drink orders taken and be served your appetizer course. With enough advanced noticed our kitchen is able to accommodate most any particular dietary concerns or adjustments. Gluten free or vegan meals please give us 48 hours advanced notice. Please make a note on your ticket order or call us at 910.399.3NOW (3669) for those adjustments. Also please make a note on your ticket order if you are celebrating a special event or for seating arrangements with other guests if tickets are not purchased all together and we will accommodate as best as we can. TheatreNOW also provides COMPLIMENTARY VALET PARKING for all ticketed guests for our Friday and Saturday evening dinner shows. All tickets are reserved seating unless otherwise noted. Beverages, and gratuities  (for food service and valet) are not included in your ticket price.

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KARAOKE
EVERY FRIDAY NIGHT
WITH JOHN-PAUL COFFMAN AFTER OUR DINNER SHOW. (9PM-CLOSE)


Now...

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Azalea Festival Queen
by Joel Perry, directed by James Bowling
Mar 30-Apr 28, 2018

Fri & Sat at 7pm. Seating begins at 6pm. Complimentary Valet Parking.
Dinner Tickets: $42
Show Only-no dinner served: $24
Mezzanine Show Only-no dinner: $18
Discounts for seniors, students, military and groups.
Taxes, ticket fees and gratuity not included.

PARENTAL DISCRETION ADVISED. SOME ADULT THEMES, LANGUAGE & SITUATIONS

​ABOUT THE SHOW
When the new-money Jonathan family tries to buy their daughter the Azalea Queen crown, things fall apart in the funniest of ways!

CAST
Jackie Jonathan-Heather Costello
Jenny Jonathan-Kathy Cagney Rossi
Jim Jonathan-Rich Deike
Jerry Jonathan-Nicholas Taylor
Granmaw-Kitty Fitzgibbon
Aunt Tillie-Elizabeth Michaels
Wilbur/Delbert-Skip Maloney

MENU
Appetizer
Spinach & Veggie Dip
Warm Creamy Cheese, mixed with Spinach, Corn Kernels, Onion & Sweet Red Peppers. Served with crispy Tortilla Chips 

Main Course (choose one)
Oven-Fried Chicken Mac-n-Cheese
Crispy oven-fried Chicken White Meat with creamy House-made Mac-n-Cheese & Stewed Tomatoes, Turnip Greens & Corn. Served with a Country Biscuit
OR
Mashed Potato-topped Pork Chop
Covered with creamy Gravy along side Stewed Tomatoes, Turnip Greens & Corn. Served with a Country Biscuit
OR
Country Biscuit & Gravy Veggie Napoleon 
Biscuit dough, layered with Veggies, Cheese, topped with creamy Biscuit Gravy & served with a side of smoky Pinto Beans 

Dessert
Dessert of the Day
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Up Next...

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Good Ol’ Girls
A musical adapted and directed by Paul Ferguson
Based on the stories of NC writers Lee Smith & Jill McCorkle
Songs by Matraca Berg & Marshall Chapman

May 4-June 2, 2018
Friday & Saturday at 7pm. Seating starts at 6pm.
Complimentary Valet Parking.

Dinner Tickets: $48
Show Only-no dinner served: $28
Mezzanine Show Only-no dinner: $20
Discounts for seniors, students, military and groups.
Taxes, ticket fees and gratuity not included.

ABOUT THE SHOW
Good Ol’ Girls is a musical telling the tales of various Southern women through monologue and song. Adapted and directed by UNC professor Paul Ferguson from the writings of authors Lee Smith and Jill McCorkle, the show features songs from Nashville hit-makers Maraca Berg and Marshall Chapman. 

CAST
Andrea Powell
Heather Setzler
Rasa Love
Penelope Grover
Beth Corvino
Lemetrius Nolan
Sydney Smith Martin

MENU
Appetizer 
Warm Pasta Salad Full of fresh Veggies, Pasta & drizzled with Cheese & House-made Italian Dressing. (A Gluten-free version of this appetizer is available with at least 2 days notice) 

Entrées (choose one) 
Low Country Risotto-n-Grits Cakes 
House-made Risotto Rice Cakes with Grits mixed in. Served with meatless Andouille Links (does not contain any meat), Smoked fresh Okra, Sweet Onion, Chow Chow Relish & Cornmeal Biscuits 
OR 
Flounder In A Bag 
Mild Flounder filet, baked in a Parchment “Bag” with Potatoes, Corn Kernels, Bacon, Collards & Sweet Onion. Served with Tartar Sauce & Lemon on the side & Cornmeal Biscuits 
OR 
Texas Beef Chili 
A Southern treat of premium cut Beef, slowly simmered with Chili spices and no beans. Mildly spicy, savory and rich. Served with fresh Pickled Jalapeño Peppers, Sour Cream & Cornmeal Biscuits 

Dessert 
Dessert of the Day

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Southern Fried Bitch
 by Celia Rivenbark
with Kevin Parker
​directed by Beth Swindell

TICKETS ON SALE NOW

Jun 8-Jul 28, 2018
Fri & Sat at 7pm. Doors open at 6pm.
Complimentary Valet Parking
Tickets $20-$46 with discounts for seniors, students, military and groups.
WARNING: Very Adult Language and Situations.

ABOUT THE SHOW:

Nee Nichols is a cooking show star whose off-camera antics would make a sailor blush! Add in her philandering husband and two Kardashian-like kids and you never know what's going to happen with this family. But when Nee's rivalry with fellow cooking host Rose Ravenel heats up, will the network be able to put out the fire? (Significant profanity and naughty talk, so be warned!)

CAST

GENEVA (“NEE”) NICHOLS-Elizabeth Michaels
NICK NICHOLS-Jim Bowling
NEAH NICHOLS-Ashlynn Butrovich
NATHAN NICHOLS-
ROSE RAVENEL-Erin Hunter
CAMERA GUY SETH-Jay Zadeh

MENU

Appetizer
Pimiento Cheese-stuffed Eggs
On a bed of Lettuce & garnished with crispy Capicola Ham & Summer Veggies
Main Course (choose one)
Portobello Mushroom & Sweet Potato “Hot Brown“ Cornpone Stack
House-made Corncakes, layered with thinly sliced Portobello Mushrooms, Sweet Potatoes & Tomatoes. Topped with creamy Cheese Sauce with Fried Taters & Summer Giardiniera Pickled Veggies
3 Little Pigs
Pork Tenderloin, stuffed with Hand-made Pork Sausage & wrapped in Bacon with Blackberry BBQ glaze & served with Chef's Side Dishes of the Day
Port City Fried Hot Chicken
Chef Denise's twice-cooked bone-in Chicken: seasoned, roasted, breaded, fried, then tossed in a mild Hot Sauce. Served with a side of Cucumber Ranch on White Bread with Chef's Side Dish of the Day plus Bread & Butter Pickles.
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Dessert
Dessert of the Day


REMAINDER of our 2018 SEASON

Aug 3-Sep 1
Memories, Molasses and More
 by Peggy Price adapted to stage by Zach Hanner with forward by Clyde Edgerton, directed by Mike Thompson

Sept 7-Oct 6
Shakespeare, Inc
 written & directed by Don Fried

Oct 12-Nov 10
Tales from the Grande Guignol
 adapted & directed by Zach Hanner

Nov 16-Dec 23
Christmas Cactus
 by Eliot Byerrum, directed by Juan Fernandez
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Contact Us
Box Office Hours: Wed & Thurs 12-2pm, Fri 3-5pm
19 S. 10th Street, Wilmington NC 28401
tel: 910.399.3NOW (3669)
fax: 910.399.3671

mobile website: m.theatrewilmington.com
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