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IN THE NEWS...
Star News Review
"Celia Rivenbark's new comedy is 'Southern Fried' and very salty"
"'Southern Fried Bitch': A Vile Woman We Can Admire"
Star News Preview
"Celia Rivenbark spooks tv chefs with dinner theater comedy 'Southern Fried Bitch'"
WECT "First Act"
"Celia Rivenbark Roasts Celebrity Chefs in New Play"
Get ready for our most audacious comedy ever!
Southern Fried Bitch
by Celia Rivenbark
with Kevin Parker
directed by Beth Swindell
with original music by Catesby Jones
TICKETS ON SALE NOW
Jun 8-Jul 28, 2018
ADDED MATINEE Sun. July 22, 3pm
Fri & Sat at 7pm. Doors open at 6pm.
Complimentary Valet Parking
Tickets $20-$46 with discounts for seniors, students, military and groups.
WARNING: Very Adult Language and Situations.
ABOUT THE SHOW:
Nee Nichols is a cooking show star whose off-camera antics would make a sailor blush! Add in her philandering husband and two Kardashian-like kids and you never know what's going to happen with this family. But when Nee's rivalry with fellow cooking host Rose Ravenel heats up, will the network be able to put out the fire? (Significant profanity and naughty talk, so be warned!)
GENEVA (“NEE”) NICHOLS-Elizabeth Michaels
NICK NICHOLS-Ken Campbell
NEAH NICHOLS-Ashlynn Butrovich
NATHAN NICHOLS-Kai Knight
ROSE RAVENEL-Erin Hunter
CAMERA GUY SETH-Jay Zadeh
Shakespeare Brunch-Midsummer Night’s Dream
Sunday, JULY 22, 2018-12pm
$20. ($8 Reading Only). Reserved seating.
$5 of every ticket sold will go to a local Shakespeare Educational Outreach Program.
Monthly Sunday Brunch featuring a greatly abridged reading of one of Shakespeare's classic plays.
Brunch & dessert with choice of entrée included in your ticket.
Drinks and gratuity not included.
Portion of proceeds donated to Shakespearean educational outreach programs.
2018 BRUNCH SCHEDULE
AUG 19: Antony & Cleopatra
SEP 23: Much Ado About Nothing
OCT 21: Richard III
NOV 18: Merchant of Venice
DEC: No Brunch
IN THE NEWS
STAR NEWS (about the cookbook release)
"These sister churches wrote a Wilmington cookbook about recipes, family and more."
Memories, Molasses & More
by Peggy Price, edited by Clyde Edgerton, Stephanie Trott & Deborah Brunson, adapted for stage by Zach Hanner
directed by Mike Thompson
Aug 3-Sept 1
Fri & Sat nights at 7pm. Doors open at 6pm. Complimentary Valet.
Tickets $18-$42 with discounts for groups, seniors, students & military.
Include a copy of the cookbook with any ticket order for only $11
Most menu items adapted from recipes in the cookbook
(Gluten-free & other dietary restrictions require minimum 48 hours notice)
Candied Turnip “Salet”
Lettuce Greens, topped with Summer Veggies & Candied/Glazed Turnips. With Citrus-Beet Dressing on the side
Served with Broccoli & Cheese Cornbread
Main Course (choose one)
Homestyle Lasagna with Ground Turkey, Tomato Sauce, Cheese & Herbs. With Garlic Bread
Parmesan-crusted Pork Chop
Served with Chef's Choice of Side Dishes from the cookbook
Rice with Louisiana Veggies & mild Cajun spices, topped with Shrimp, Crab, Andouille Sausage & fried Oysters
Summer Vegetable Lasagna
House-made Lasagna with seasonal Vegetables, Tomato Sauce, Cheese & Herbs. Served with Garlic Bread
Each performance will feature a dessert adapted from the book
Check us out on AAA Carolinas Events!!!